Archive for category Art & Culture

Minnesota Fringe Festival Comes to the SPC

This year, in addition to community meet and greets, classes, and healing services, Sacred Paths Center has established itself as a venue for touring Pagan musicians. But now, they are stepping even farther out, hosting "The Quest," an improv performance as part of the Minnesota Fringe Festival. The show is presented at 7:00 p.m. daily, and running from Friday, August 6th through Sunday, August 15th. Tickets are available at the door or  Click Here to Buy Tickets.

Described as, "A modern day quest for… something important. You tell us what. The hero's journey surrounds your seats and moves between them. Joseph Campbell's classic hero cycle twisted by our own interesting times." This is an long-improv performance, drawing on Joseph Campbell's Hero of a Thousand Faces. For each performance, The Myth Players will invite the audience to determine the specific locations at the start of every performance. It's a lighter, comedic look at Myth. To get a feel for it, check out their awesome trailer:

Producers Damian Johnson and Matt Kelly took their inspiration from Michael Gellman's teachings on how to improvise full stories. The show isn't about props and settings, since the audience determines the local. It is about taking the journey in the mind. The players will use the shape of the space, their bodies and pathways through the audience to build the terrain for The Quest.

The Myth Players are a mix of new and more established improvisers – Rita Boersma, John Eisenrich, Damian Johnson, Matt Kelly, Josh Lanset, Emily Schorr Lesnick, Adam Litz, Matt Pitner, Joe Rapp, Taj Ruler, Jen Scott, Eric Simons, Josh Stenseth; directed by Jason Bindas. Discover The Quest at Sacred Paths Center at 777 Raymond in St. Paul, right off University, near the 94 and 280 intersection.

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Coffee Cauldron Celebrates 15th Anniversary

by JRob Zeteluman

It was a cold and blustery night 15 years ago. Teisha and Paul (who would go on to be the force behind the Sacred Paths Center) gathered with their first daughter (who was still a toddler at the time) and one other person at Susan's Coffee Shop, next door to Evenstar Bookstore. This was the first gathering of Coffee Cauldron.

Today Coffee Cauldron is the oldest and most popular Pagan gathering in the Twin Cities. On the first and third Wednesday's of every month, an average of 30 to 60 local Pagans gather to hang-out, chat, play games, network, make plans, perform spiritual healings, knit, work on chain-mail, or whatever they feel like doing.

The event defies structure. Early on there were attempts to have themes for the gatherings, but they never worked, attendees preferring to just hang-out. When asked for really good Coffee Cauldron stories, people tended to be at a loss. There were maybe a couple stories, but the event isn't about generating monumental occurrences, but rather about friends coming together and sharing the joys of their lives. New-born children are introduced to the community, as are new partners, new jewelry, new tools, new toys … stories are told at the gathering rather than stories being told about the gathering.

The Time Line of Coffee Cauldron

For Paul and Teisha, the history of Coffee Cauldron is interwoven with the history of their lives together. The dates their children were born are the landmarks to remember the timeline of Coffee Cauldron. Read the rest of this entry »

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Omega Artworks Rises from the Ashes

Sickles from Omega ArtworksLike many people in Minnesota, I bought my Athame at the Minnesota Rennaisance Festival years ago.  It is a true piece of craftsmanship. Unfortunately, these folks were unable to continue to have a booth at fest, and we were without a supplier of custom ritual blades.  Well, the good news is, that this year (2009), they are officially back doing custom work through an online store. Of course, we have added them to our Artist Website Links. Here's the description from their website:

Omega Artworks is owned and operated by Gary and Suzy Zahradka. All work is done by us in our studio in St. Paul, Minnesota. For over 25 years we have been designing unique and original swords, knives and sculpture. We offer a wide range of options for custom designed swords and knives, but also maintain an inventory of items you can purchase today!

Our objective is to combine beauty with functionality — to create a work of art that is beautiful to the eye, thrilling to the hand and inspiring to the imagination. As you look through our website let you imagination go, then contact us and let us know what you are thinking.

We're thankful to see they are working again!

I also have to mention that there is also a Pagan Forge which has been firing up the forge, training up apprentices, and creating ritual tools which you may have seen at various festivals or at Pagan Pride.  Founded and guided by long-time priest and smith Ken Ra, it's called Underhill, and we will be doing a full feature on them in the coming months.

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Strange Homage to Stonehenge

On a lighter note, I thought I'd share a link to a photo of a stonehenge reconstruction which is truly beyond belief.  The photographer also has some really nice shots of Burning Man, as well.  But I thought I'd share.  The barista at Bob's Java Hut this morning thought I would appreciate it's uniqueness. 

A more appropriate photo of Stonehenge was taken recently by Corrine Kenner, local author of numerous Tarot books.  She was just in England for some big Tarot conference. I thought I'd throw that image in to clear the palette, so to speak.

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Roses, Fairies, and UFO’s

I was once watching a taped episode of “Roswell”—that science-fiction show where several kids living in modern day Roswell, New Mexico were really aliens and had to figure out how to deal with that, as well as with being in high school—and during the opening credits, when the name of the show fades in above a scene of the desert, I suddenly had the oddest feeling that it meant something.Something more than just the name of the infamous town in the South West where supposedly a chance UFO crashed way back in the 40’s and people have been arguing ever since about a. whether it really happened b. whether it’s some sort of government conspiracy and c. what it all means, anyway. I suddenly had the oddest feeling that it somehow related to contact with the Otherworld and to the Craft.

 

Snatching up the remote, I paused the show at that moment and went to go get one of my baby name books (always good for finding names for characters when you’re a writer) and soon discovered that the name “Roswell” is actually Old English for “field of roses.” The minute I read that, the odd feeling turned into an overwhelming “yes!” sensation and I knew then that it was no coincidence that this particular “UFO crash” had happened at Roswell. I knew that it had happened for a reason and that this reason was both symbolic and also related in some fashion with the forces at work in that region, in particular the ley lines that exist in America and the power nodes that connect them, the currents that flow through and empower this land.

 

 

Of course, the concept of a “field of roses” has appeared before in relation to the past and to the Craft. Carlo Ginzburg wrote about the Benandanti in his books, a folk who went in spirit four times during the year to battle for the fertility of the land, once “over the wheat and all the other grains, another time over the livestock, and at other times over the vineyard.”2 There, they “fought, played, leaped about, and rode various animals, and did different things amongst themselves; and…the women beat the men who were with them with sorghum stalks, while the men had only bunches of fennel.”1 The place they went to they sometimes called the Field of Josafat and it was said to be the “meadow of the dead overflowing with roses.”3

Read the rest of this entry »

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Vegetarian Stuffed Cabbage

Another dish it just wouldn’t be Yule without!

1 large head cabbage

1 cup brown basmati rice

½-1 teaspoon salt

olive oil

1 large onion, minced

2 carrots, shredded

2 stalks celery, shredded

1 bunch parsley, minced

1 teaspoon dried oregano

1 package soysage (LiteLife’s “Gimme Lean” is the best, in my opinion)

½-1 cup roasted almonds, chopped

2 large cans tomatoes (or 3-4 pounds fresh tomatoes, peeled and chopped)

tamari

turbinado sugar

lemon juice

black pepper

To prepare the cabbage:

Give the bottom of the cabbage a good solid thonk on the floor and, with a knife, remove as much of the core as possible. Steam the cabbage, whole, in a covered pot with about 1 inch of boiling water in the bottom. As the outer leaves soften, remove them (you can usually take off 3-4 at a time) and set them aside to cool. Watch your hands on the hot steam and be careful not to tear the leaves. When the leaves get to be smaller than the palm of your hand, take what’s left of the head out of the pot, halve and core it, and shred it into sauerkraut-sized shreds. Reserve the cabbage water.

When the leaves have cooled a bit, pare off the big vein on the outside, being careful not to cut through the leaf itself.

To prepare the rice:

Dry-roast the brown basmati in a skillet until it begins to toast and pop. It will smell delicious. Cook as usual with 2 cups water (you can use some of the cabbage water here) and salt, if desired.

To prepare the stuffing:

Saute the onion in olive oil until it begins to wilt. Add shredded carrot and celery and sauté until they begin to brown. Crumble soysage into the pan and continue sautéing a few minutes. Add the rice, parsley, oregano, and almonds, and stir until everything is well-mixed. Add 1-2 cups tomatoes, with juice, and stir until most of the liquid is absorbed. Season to taste with pepper and tamari.

To stuff the cabbage leaves:

Put a cabbage leaf in the palm of your hand, with the outer side down. Dollop 1-3 tablespoons of filling into the middle of the leaf (the amount will depend on how big the leaf is.) Pull the stem end of the leaf over until it completely covers the filling. Then fold in the sides, and roll towards the top of the leaf. You should have a nice, tight little package with no stuffing showing at all. Place in baking dish or casserole (be sure to use one with a cover) and continue until you’ve used up all of the filling or all the cabbage leaves, whichever comes first. (There’s no need to oil the baking dish.)

If there are extra cabbage leaves, shred them now and strew them with the rest of the shredded cabbage over top of the cabbage rolls. If there’s extra filling, eat it for lunch.

To prepare the tomato topping:

Mix the remaining chopped tomatoes with sugar, lemon juice, tamari, and pepper to taste.

It should be fairly juicy; add cabbage water if it’s too dry. Pour over top of the cabbage rolls. Bake, covered, at 350° for 1½-2 hours. Check periodically towards the end of the baking period; add water if necessary.

The cabbage rolls are done when you can pierce them easily with the tines of a fork.

Serves 13 (of course).

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Sacred Harvest Fest 2009

Sacred Harvest Festival is an annual Pagan festival which takes place about 10 miles north of Albert Lea. It is the largest Pagan camping festival in Minnesota, and one of the largest family friendly Pagan camping festivals in the nation. This year it was attended by 287 people (not bad for this economy). Before the festival there were rumors about political stuff and changes with the organizing committee, but at the festivals the organizers seemed to be familiar faces from festivals past and everything seemed to run as well as it ever did. Every year at SHF has its own mood. This year was extremely laid back. People tended to be calm, quiet and relaxed. However there were moments when the trickster spirits were on the loose, mostly with people who participated in the Sacred Hunt.

The Sacred Hunt is an intense ritual for all involved. Hunters fast all day, go to a sweat before sunrise, go without sleep, and dedicate themselves to achieving complete exhaustion before the ritual so as to attain the needed altered state of consciousness for this magickal working. They are watched over by Villagers who aid them in their hunt. They are energized by drummers. The sacred space is protected by guardians. It is an intensely powerful ritual. Everyone who goes through the ritual experiences profound personal transformation. Read the rest of this entry »

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November Week 1 – Swim the Mystic

Normally the Twin Cities is host to one or two interesting, pagan-culture-friendly events in a season. Oh, I’m not talking about the numerous actual pagan events. I mean the stuff put on in mundane clubs and institutions which walk out onto the edge and teeter into the otherworld. Yes, May Day is really nice.  But, surprisingly, this November has enough performance magic going to drop you into the deep end of a mystic reservoir.  In fact, with the energy these events will be sploodging off, anyone in the metro area is likely to notice a few loose drops of this elixer. Assuming there are no time or budget limitations–stay with me here, even one of the three events would be awesome–the hardiest mystical adventurer could dive into this mystical lake over the course of three days.

Day 1 – Get your Toes Wet at the Guthrie

Begin your adventures on Wednesday, November 4th with the somewhat tame, but still other-worldly splash at the Guthrie Theater:

Northern Lights, Southern Cross, and according to their blurb, it’s

“the epic story of an ordinary man. Kevin Kling is a regular Minnesota guy, until his motorcycle hits the asphalt and his injured brain wakes him up on the other side of the world. Guided by Aboriginal artists, members of the Twin Cities Community Gospel Choir, and members of Native Pride Dancers, Kling’s journey home is rooted in cultural mythology, storytelling, ritual dance and music, the humor of the tricksters and the healing sense of place.”

Sounds very cool and Shamanic.  Though the pictures for the play have everyone in clown noses and makeup which worries me somewhat. But there will be authentic ritual dance and didgeridoo in an entirely unexpected venue. Okay, so this show isn’t just for one night, in fact it plays from October 22 – November 08, 2009, but the Wednesday night price is $22 vs. the Friday or Saturday price of $30.

Day 2 – Crossing the Drop-off into the Deep End

Then take a trip to the Asylum with Emilie Autumn at the Varsity on Thursday, November 5th. If you haven’t heard her, your are missing out on devilishly dark lyrics, metal-shredding violin solos, and an industrial-strength voice. EA reinvents “gothic” for the masses, and goths have never had so much fun. Chosen by Interview Magazine as one of their “14 Artists to Watch,” EA’s theatrical stage show is a sexy circus of gothic burlesque backed by her all-girl band known underground as the Bloody Crumpets.

If you’re used to Minnesota Nice, Emily Autumn promises to shift your paradigm quite, well, not-nicely but very, very powerfully. It’s an 18+ show and tickets are $15, available online from Ticketmaster.

Day 3 – Swimming to the Beyond

From there, go to Bar Fly on November 6 for a Gothic Festival (Carpe Noctum) starring Voltaire. This even is being called an epic ceremony of sensual decadence and dark irony. You can buy tickets for Carpe Noctum online at vitalculture.com for just $12. Voltaire is often described as a modern day renaissance man. He is a singer/ performer, creator of comic books, animation and toys. Voltaire’s live shows, whether solo or with his skeletal orchestra, are highly theatrical -full of stories and games. The theatrical quality of his performances is not surprising; Voltaire has been directing commercials and animating short films for the last twenty years.

As a musician, he is a songwriter whose music can best be described as a collection of murder ballads, tongue-in-cheek exercises in the macabre, with just enough bawdy songs about Star Trek and Star Wars to keep a Con audience rolling in the aisles. Many know him for his song “Brains!” from the Cartoon Network show “The Grim Adventures of Billy And Mandy”.

Any one of those three days provides a nice setup to get through the Thanksgiving Family Culture Shock, don’t you think? Ya, you betcha.

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Focal Point Meditation

In a work of art, the center of visual attention is called the focal point, and is often different from the physical center of the work. As an artist, I create my composition to guide your eye to that focal point, as it is the subject or most important aspect of the art piece. One of the most daunting things a painter has to face is a blank canvas. There are so many possibilities that it’s hard to know where to start.

When I decided to begin a daily meditation practice,  I was intimidated at the thought of clearing my mind. Being an artist has gifted me with an active imagination, which made the idea of shutting it down completely a seemingly impossible task. If the thought of emptying your mind intimidates you – learn to focus your thoughts on a single subject – your focal point.

Many people find this approach to meditation easy to learn, and the possibilities for personal transformation are endless. By pointing your mind in a single direction, you are practicing mindfulness, which with practice, flows into your daily life. It becomes a habit with repetition, an oasis you can call upon in the midst of a storm.

When I was learning to paint, a mentor of mine told me that nobody gets it right the first time, it’s just a matter of being willing to redo it until it works for you. I applied that knowledge to my goal. Over the past year, I have learned to harness that overactive imagination and channel it into a meditation practice.

Finding Your Focus
Finding your subject can be as easy as lighting a candle, holding a crystal, or writing a word on a slip of paper. Chanting a mantra is a type of focal point meditation. The important thing is to begin with a purpose, and explore that purpose for the best focal point for you. That means narrowing down all the possible focal points to the one that is most meaningful to you personally, for this particular purpose.

They key is to simplify. Maybe what you want from your daily meditation is to feel grounded, so you could use a heavy stone, a bowl of sand, a picture of the earth, or even a houseplant as your focus.

Compose Your Environment
Find a comfortable chair with back support and place your focal object in front of you. Allow all your senses to get involved, play music that reminds you of your subject, or use incense or a scented candle that helps you to relax. These are extra tools to keep your mind on your subject, so make sure that they don’t distract.

Before you Begin the Focal Point Meditation
If there is something in your environment distracting you, get rid of it and return your attention to your focal point. Go ahead and turn off your phone, and close the cats out of the room.

Let Your Subject Speak to You
Once your environment matches your intention, it’s time to start exploring your subject for its importance to you. This how your meditation is like a work of art. Ask yourself how it makes you feel, experience that feeling for as long as you like. If your mind wanders off, use your focal point to bring you back to the present. If it is an object, touch or hold it and allow your inner eye to inspire you again. Allow yourself to just be present with it for as long as you like. You are done whenever you say you are done, this isn't a competition.

Keeping a journal can help you explore what you learn from your meditations, as you record the insights you gain from focusing all your attention on one thing. Just as it takes time and practice to create art, meditation takes the same amount of care and attention. I think of meditation as finding my focal point for the day, and I compose everything else to work along with that, supporting and directing my intention.


(c) copyright Jenny Green

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World’s Oldest Yule Recipe?

This is my personal version of what might just possibly be the oldest Yule recipe of all.  In one form or another, this dish is ritually served literally Europe-wide—from Ireland to Armenia, from Russia to Sicily—and virtually always at some occasion constellated around the Winter Solstice (Christmas, New Year’s, Epiphany, St. Barbara’s Day…).

The form that it takes is simple: whole grains (wheat, barley, rice) boiled in liquid (milk, water, almond milk), sweetened with honey, enriched with nuts and/or dried fruits. In Poland, it’s said to date from the time “before there were mills to grind the grain.” Ancestral to England’s plum pudding (frumenty, as it was called, was an invariable part of the medieval English Yule-board), the origin of Scandinavia’s Yuletide rice puddings, the recipe surely dates back to—if not precedes—the advent of agriculture.

Remember that the ancestors didn’t get sweets very often, and probably reserved them for the highest of holidays (such as the Winter Solstice, a date of major significance to agricultural communities virtually everywhere). Then the standard boiled-grain pottage that everyone ate everyday would be embellished with a hoarded lump of honeycomb in honor of the occasion. Bear in mind also that virtually everywhere religious ritual tends to preserve archaic cultural forms that have otherwise died out in everyday usage.

So it’s more than possible—likely even—that this dish may date to Neolithic times, perhaps to the very discovery of cereal agriculture itself, more than 11,000 years ago.

Below is the version that my coven serves on Midwinter’s Eve, based originally on a Russian recipe. It’s the first dish in our thirteen-course Yule feast (one course for each moon of the coming year). By the light of a lone beeswax taper thrust into the middle of the pudding, we ritually renew our familial solidarity by together eating from the shared central bowl, just as our ancestors did more than ten thousand years ago.

Kutyá: Yule Wheat

1 cup wheat berries

2 cups blanched almonds

½ teaspoon salt

¼ cup whole blue poppy seeds

3-5 tablespoons honey

1 tablespoon rose water

Soak wheat berries overnight in water to cover. In a separate bowl, soak 1½ cups of the almonds in 3 cups of water, also overnight.

Next day, puree the soaked almonds with their soaking water. Add 3 more cups of water to the puree and strain through a cloth, wringing well to extract as much almond milk as possible (I use an old pillowcase). Discard almond pulp.

In a non-reactive pan, bring drained wheat berries and almond milk to a simmer. Lower heat and continue cooking until wheat berries become tender (this is likely to take 2-3 hours, depending on the age and variety of the wheat berries). You’ll need to stir frequently (sunwise only, please!), especially towards the end of the cooking as the almond milk thickens. When the wheat berries are tooth-tender, add poppy seeds and salt, and cook 15-20 minutes more.

During the cooking, dry roast the remaining ½ cup almonds until golden brown, either in a skillet (stirring constantly) or in a 325° oven; this will take approximately 5 to 7 minutes.

Sweeten the kutya with honey to taste, and stir in rose water. Turn out into serving bowl, and garnish with dry-roasted almonds. Serve hot, room temperature, or chilled.

Serves 13. (Of course.)

© Steven Posch

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